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Chemistry (25913)
    • Overview
      • overview
    • Syllabus
      • syllabus
    • Lesson Plan
      • Lesson Plan
    • Mark distribution
      • mark distribution
    • Class Routine
      • Class Routine
    • Sample Question
      • question
    • Teachers Routine
      • Teachers Routine
    • Suggestion
      • Suggestion
    • Question
      • Mock test question
  • Lecture 1: (Chapter 1;Atomic Structure )
    • 1.1 Define Element, atoms and molecules.
    • 1.2 Define molecular mass, atomic number, mass number, mole and Aveogadro’s number. 1.3 Distinguish between atom and molecule.
    • Live class video
    • 1.3 Distinguish between atom and molecule.
    • Video1
  • Lecture 2:(Chapter 1;Atomic Structure)
    • Class test 1
    • Quize test 1
    • Assignment 1
      • Recorded class
    • 1.4 Describe Fundamental particle of atom.
      • link
    • 1.5 Define isotope, isobar and isotone.
    • 1.6 Define Orbit and Orbital.
    • 1.7 Explain Quantum number.
      • pdf
    • Video 2
  • Lecture 3:(Chapter 1;Atomic Structure)
    • 1.8 Describe Electronic configuration based on Aufbau principle, Hunds rule and Paulis exclusion principle.
      • Join Class
    • assignment 2
    • Video 3
  • Lecture 4:(Chapter 2:Symbol, valency and formula)
    • 2.1 Define Symbol, Valency and formula.
    • 2.2 Discuss the variations of valency.
    • 2.3 Describe active and latent valency.
    • 2.4 Describe Radicals.
    • Vedio
      • 19/6/2021
    • class test 2
      • Record-1
      • record-2
  • Lecture 5:(Chapter 3: Gas)
    • 3.1 Define gas and vapor.
    • 3.3 Distinguish between gas and vapor.
    • 3.4 Define STP, NTP and Absolute temperature.
  • ASDF
    • 3.5 Mention the Boyle’s, Charle’s and Avogadro’s law.
    • 3.6 Establish the ideal gas equation ( PV=nRT)
    • Live class video
    • Video
  • Lecture 6:(Chapter-4:Chemical bond)
    • 4.1 Define Chemical Bond. 4.2 Define Octet rule. 4.3 Explain Ionic bond, Covalent bond and Co-ordinate covalent bond.
    • 4.4 Mention the Characteristic of ionic and covalent compoun4.5 Differentiate between ionic and covalent compounds.
    • Chemical Bond | SSC Chemistry Chapter 5 | রাসায়নিক বন্ধন | Fahad Sir
      • link
  • Lecture 7:(Chapter-5: Acid, base and salt)
    • 5.1 State Modern concept of Acid and Base. 5.2 List the properties of acid and base. 5.3 Classify Salt . 5.4 Explain Basicity of an acid and acidity of a base.
      • link
    • Acid Base Balance| এসিড ক্ষারক সমতা | SSC Chemistry Chapter 9 | Fahad Sir |
  • Lecture 8:(Chapter-6:Ionic equilibrium)
    • 6.1 Explain pH and pH scale. 6.2 Define Normality, Molarity and Molality. 6.3 Define Primary and Secondary Standard Substances. 6.4 Define Standard Solution, Titration and Indicator. 6.5 Define Buffer Solution and Its Mechanism. 5. 6.6 Describe Importance of pH in Agriculture and Chemical Industries.
    • Ionic Equilibrium Chemistry Class 11 Chapter One Shot| CBSE NEET JEE
  • Lecture 9:(Chapter-7:Chemical reaction)
    • 7.1 Define Exothermic and endothermic reaction7.2 Define Chemical Reaction 7.3 Classify Chemical Reaction. 7.3 Describe Catalyst and Catalysis. . 7.5 Mention the uses of Catalyst in Industries.
    • Chemical Reaction | SSC Chemistry Chapter 7 | রাসায়নিক বিক্রিয়া | Fahad Sir
  • Lecture 10:(Chapter-8: Oxidation and reduction)
    • Lecture 12:(Chapter-8: Oxidation and reduction)
    • 01. Redox Reactions | জারণ-বিজারণ বিক্রিয়া | OnnoRokom Pathshala
  • Lecture 11:(Chapter-9: Water)
    • 9.1 Define Hard and Soft water. 9.2 Define Hardness of water. 9.2 Describe permutit process to removal the 9.3 Mention the Advantage and disadvan9.4 Describe Reverse Osmosis process.
    • Lec 33: পরিবেশ রসায়ন [পানির খরতা,খরতার প্রকারভেদ,খরতা দূরীকরণের উপায়,খরতার অসুবিধা, Related Math]
  • Lecture 12:(Chapter-10 :Electro- chemistry)
    • 10.1 Define Electrolyte, Electrolysis and Electrod10.2 State the Mechanism of Electrolysis proces10.3 Mention the Process of Chrome Electro- platin10.4 Define Galvanizing. 10.5 Mention the importance of Galvanizing.
    • Lec-01: তড়িৎ রসায়ন [সূচনা, তড়িৎ পরিবাহী ও অপরিবাহী পদার্থ, তড়িৎ পরিবাহী প্রকারভেদ]
  • Lecture 13:(Chapter-11:Basic concept of organic chemistry)
    • 11.1 Define organic chemistry. 11.2 Classify organic compound 11.3 Mention the Catenation properties of Carbon.
    • 11.4 Distinguish between organic & inorganic compound 11.5 Explain homologous series of organic compound
    • 11.6 State molecular & structural formula of methane, ethane propane & butane. 11.7 Describe functional group of organic compounds
    • Introduction to Organic Chemistry | জৈব যৌগ এর প্রাথমিক ধারনা | Delowar Sir
    • assignment 3
      • PDF
      • record-civil
  • Lecture 14:(Chapter-12:Aliphatic Hydrocarbon)
    • 12.1 Define hydrocarbon, saturated and unsaturated hydrocarbon
      • 12.1 Define hydrocarbon, saturated and unsaturated hydrocarbon
    • 12.2 Describe nomenclature of alkane, alkene and alkyne IUPAC system.
      • 12.2 Describe nomenclature of alkane, alkene and alkyne IUPAC system.
    • 12.3 Mention the uses of hydrocarbon methane, ethane and ethyne.
      • 12.3 Mention the uses of hydrocarbon methane, ethane and ethyne.
    • Live Class video
      • live class 5
      • live class 4
  • Lecture 15:(Chapter-13:Alcohol)
    • 13.1 Define alcohol.
    • 13.2 Describe the classification of alcohol.
    • 13.4 Define enzyme and fermentation.
    • 13.3 Define absolute alcohol, rectified sprit and power alcohol.
      • 13.3 Define absolute alcohol, rectified sprit and power alcohol.
  • Lecture 16:(Chapter-14:Aromatic Compound)
    • 14.1 Define aromatic compound.
    • 14.2 Define aromaticity and Hackle’s Theory.
      • Aromatic Compound
    • 14.3 Describe Synthesis Benzene from phenol, acetylene and benzoic acid.
      • Aromatic Compound
    • 14.4 Mention the uses of benzene.
    • 04. Name of Complex Compound | জটিল যৌগের নামকরণ | OnnoRokom Pathshala
  • Lecture 17:(Chapter-15:Vocational chemistry)
    • 15.1 Define Food security, Natural and approved chemical preservatives.
      • Vocational chemistry
    • 15.2 Describe canning process of Mango and Pineapple.
      • Vocational chemistry
    • 15.3 Describe canning process of Fish and Meat.
      • Vocational chemistry
    • কর্মমুখী রসায়ন
  • Lecture 18:(Practical class 1)
    • Use of laboratory tools and safety measures1.1
    • Practical-pfd
      • lab tools familiar
    • Live class 1
      • Live Class video
  • Lecture 19:(Practical class 2)
    • Solution Perform Preparation of decimolar (0.1M) NaOH Solution
    • Practical-pfd
      • pdf
    • Live class 2
      • live class
  • Lecture 20:(Practical class 3)
    • Determine the strength of Hydrochloric acid (HCI) Solution by decimolar (0.1M) NaOH Solution
      • live you tube
    • Practical-pdf
      • pdf
    • VID_20230112_094423.mp4
      • live class
  • Lecture 21:(Practical class 4)
    • 1.Perform Preparation of decimolar (0.1M) Na2CO3 Solution.
      • youtube video
    • Practical-pfd
      • pdf
    • live you tube class
      • You tube live video
  • Lecture 22:(Practical class 5)
    • Determine the strength of H2SO4 Solution by decimolar (0.1M). Perform Preparation of decimolar (0.1M) NaCO3 Solution
      • you tube link
    • Practical-pfd
      • pdf
    • Live Class video
      • live class
  • Lecture 23:(Practical class 6)
    • Identify Radicals: Fe2+ , Zn2 , Cl- , SO4 2-
      • zinc cloride
      • ferous sulfate
    • live video class
      • Live Class video
    • Practical-pfd
  • Model test 1(Mock Test)
    • Identify salt: FeSO4,ZnCl2
      • Identify salt: FeSO4,
    • live video class
      • video
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